Cocoa beans were used by the Mayans and the Actecs as currency. It was a luxury to have chocolate as beverage in the early days. As expensive as it was previously and now, chocolate was said to possess medicinal values. Modern science had found alkaloids, naturally occured phytochemical which have physiological effect on those who ate it. Its functions include lowering of blood pressure when eaten moderately and recently it was claimed to contain antioxidants which are useful to prevent and combat certain cancers.

1 comment:
I love... chocolate a lot! I'd heard from my friend that eating chocolate wont make us fat :D what a good news for me! and having chocolate will make one feel happy! is't true?
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